Food Safety Training Boston & Woburn — About Us
New England’s #1 ServSafe® food safety training provider — food safety manager certification and allergen courses
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Food Safety Training Provider — Who We Are
Boston Food Safety (operated by Netiza LLC) is New England’s premier food safety training provider with 2 locations in Boston and Woburn, Massachusetts. We specialize in ServSafe training Boston and Woburn for food safety manager certification and allergen awareness for restaurant managers, chefs, food handlers, and hospitality professionals.
With convenient offices in downtown Boston and Woburn, our training programs offer flexible schedules that fit your busy lifestyle — including evening and weekend options. Over 100 students have rated us 4.8 out of 5 stars on Google, making us the top-rated provider of ServSafe training Boston and Woburn.
Boston Food Safety is an authorized ServSafe® training provider certified by the National Restaurant Association Educational Foundation (NRAEF).
What We Offer
ServSafe® Food Safety Manager Certification
ServSafe class and exam, proctored exam, online course, and group training. 4 options starting at $99. Exam in English, Spanish, Chinese & French Canadian.
ServSafe® Allergen Training
ServSafe Allergen online course covering all Big 9 food allergens including sesame. Required in Massachusetts for all food handlers. Just $25.
ServSafe® Alcohol Training
Responsible alcohol service training with interactive online course. Coming soon.
ServSafe® Book & Study Materials
ServSafe Book 9th Edition in English and Spanish. Updated with 2022 FDA Food Code. Ships via USPS Priority Mail. $54.99.
8 Reasons to Choose Us
Our 2 Locations
Our Mission
Our mission is to make food safety training accessible, affordable, and convenient for every food service professional in New England. We believe that comprehensive training saves lives, protects businesses, and raises the standard of the entire hospitality industry.
Founded with the goal of providing the best ServSafe training Boston has to offer, we have grown to serve thousands of students across our 2 locations. Our certified instructors bring real-world restaurant and hospitality experience to every class, making the material practical and easy to understand.
We are proud to maintain a 4.8-star Google rating with over 100 verified reviews. From solo restaurant owners seeking their first food safety manager certification to large hotel chains training 50+ employees with onsite group training, we have the experience, flexibility, and expertise to get your team certified quickly and affordably. All our training materials are updated with the latest 2022 FDA Food Code changes.
ServSafe Training Woburn & Beyond — Serving All 6 New England States
While our offices are in Boston and Woburn, we provide ServSafe training throughout all 6 New England states: Massachusetts, Connecticut, New Hampshire, Rhode Island, Maine, and Vermont. In addition to ServSafe training Boston and ServSafe training Woburn at our offices, our ServSafe group training program brings food safety manager certification directly to restaurants, hotels, hospitals, schools, and catering companies anywhere in the region.
Whether you are a first-time food service worker earning your initial certification or a veteran manager renewing your credential, our training programs provide the education, study materials, and support you need to pass the ServSafe exam with confidence. Our FAQ page answers the most common questions, or you can contact us directly for personalized guidance.
Browse our training options to find the package that fits your schedule and budget — ServSafe class and exam ($150), ServSafe exam near me ($99), ServSafe online course and exam ($179), or ServSafe group training ($169/person). Plus ServSafe Allergen ($25) and the ServSafe Book ($54.99).