ServSafe Allergens Online Course and Exam
$25.00
ANAB/ASTM accredited allergen awareness course for managers and food handlers (ALLERGEN2). Complete 100% online in approximately 1 hour.
- ✅ Covers all Big 9 allergens including sesame
- ✅ 40-question online exam with instant results
- ✅ Print your certificate immediately
- ✅ Available in English and Spanish
$25.00 · Credit/Debit Card only
Description
The ServSafe Allergen online course and exam is a comprehensive allergen awareness training program for anyone who prepares food. Complete the course and 40-question exam entirely online in approximately 1 hour and print your certificate immediately. Available in English and Spanish for just $25.
The NEW ServSafe Allergen online course is a comprehensive solution that delivers consistent allergen training for people who prepare food. This course is appropriate for anyone who prepares food including back of the house employees, managers, and culinary students.
The new course now includes sesame seeds which the FDA has added to the list of common allergens (now the Big 9). The course also includes content on how to safely administer epinephrine for someone experiencing anaphylaxis.
Users may take the 40-question multiple choice exam as soon as training is completed.
🌐 Available in English and Spanish
Select your preferred language from the dropdown above when purchasing. Both the training course and exam are available in English and Spanish.
Online Training
Comprehensive course covering 4 key allergen areas in approximately 1 hour
40-Question Exam
Multiple choice exam taken immediately after completing the course
Instant Certificate
Allergen Certificate of Achievement — print immediately after passing
📚 Four Key Content Areas
1. Allergen Fundamentals
Understanding the Big 9 allergens, how allergic reactions occur, and the difference between food allergies and intolerances
2. Front of the House
Communicating with guests about allergens, taking orders safely, and handling allergen-related requests
3. Back of the House
Preventing cross-contact during food preparation, reading food labels, and safe food handling practices
4. Managing Emergencies
Responding to allergic reactions, recognizing anaphylaxis symptoms, and safely administering epinephrine
🥜 The Big 9 Allergens Covered
📋 Course Details
| Course Format | 100% online — course and exam completed entirely from any device. No office visit required. |
| Duration | Approximately 1 hour for course and exam. |
| Language | Available in English and Spanish. Select your preferred language when purchasing. |
| Exam | 40-question multiple choice exam. Take the exam as soon as training is completed. |
| Accreditation | ANAB/ASTM accredited · Product SKU: ALLERGEN2 |
| Certificate | Allergen Certificate of Achievement — print immediately after passing. |
| Course Access | 90 days from activation to complete the course. |
| Price | $25.00 — course + exam + certificate included |
| Payment | Credit/Debit Card only (instant course access requires online payment) |
👤 Who Should Take the ServSafe Allergen Course?
🚀 How It Works
⚠️ Who Needs Allergen Awareness Training?
Massachusetts requires all food service establishments to have at least one Certified Food Protection Manager who has also completed allergen awareness training. This training is required for all food handlers, managers, chefs, servers, and anyone involved in food preparation or service.
💳 Payment
Credit/Debit Card only — online payment is required for instant delivery of your course license key.
📝 Refund Policy
All online purchases are final. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.
Questions? Call us at
978-710-0128
or email hello@bostonfoodsafety.com
ℹ️ About the ServSafe Allergen Course
The ServSafe Allergen course is the industry-standard allergen awareness training for food service professionals. The new and improved course (ALLERGEN2) is ANAB/ASTM accredited and covers all Big 9 food allergens including the recently added sesame. Available in English and Spanish, the program ensures food service workers understand how to identify allergens, prevent cross-contact, communicate with guests, and respond to allergic reactions. Boston Food Safety offers the ServSafe Allergen course at $25 with instant certificate delivery.
Additional information
| Language | English, Spanish |
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